stay with remd
REMD was founded in 1888.
The company factory is still proudly based in Sayeda Zeinab, holding the same value foundation of integrity, quality, innovation, and respect to one another and high commitment to community.
REMD provides quality meal solutions to consumers in the Middle East and Africa through a rich portfolio to guarantee quality and excellence to our consumers.
REMD’s diverse portfolio, which was built through product innovation and based on its clients’ needs assessment has been the driving force behind our consistent success.
We believe in doing business the right way. Our value platform helps guide our everyday efforts and helps keep integrity at the core of our operations.
Mission & Vision
To enrich the world with a food innovative portfolio that anticipates, satisfies and delights people’s undefined desires and meet their expectations
Our consumer is the heart of our business , we aim to produce and provide delightful, healthy & tasty portfolio that puts a smile on his face.
1 – Passion for winning
2 – Always working with integrity
3 – Aspire for better & adapt to change
4- Act like an owner
5- Live innovation
6- Be humble & simple
History of Halawa
Although halawa is made and consumed in many countries and regions such as India, Persia, The Balkans, and the Mediterranean, historians do believe that it was originated in the middle east.
Some scholars have suggested it originated near Istanbul some time before the 12th century, while others believe it dates back all the way to 3000 B.C.E. Evidence exists that it was originally a somewhat gelatinous, grain-based dessert made with oil, flour and sugar. Later it was made from sesame seeds
The first known, written halvah recipe appeared in the early 13th century Arabic Kitab al-Tabikh [The Book of Dishes]
The name halawa is derived from the Arabic word «حلو» which means sweet confection.
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